Biology 20C - Fall 1998

ECOLOGY AND EVOLUTIONARY BIOLOGY

Lecture 24 - Communities

Conceptual Definition: A community is an assemblage of co-existing populations of different species living and (potentially) interacting in the same area.

Species may be permanent members of the community, or temporary members (e.g. migrants, accidentals, invaders . . .).

 

Community Concepts

Gleason's Individualistic Concept: Communities are chance assemblages of species that live in the same place only because they share similar abiotic tolerances and need similar resources (i.e. their niches overlap):

 

Clement's Interactive Concept: Communities consist of predictable groups of species that are linked by more or less obligatory interactions with one another (i.e. a community can be viewed as a "super-organism"):

 

Empirical Definition: As with populations, it is usually unnecessary, impractical, or impossible to define and work with the entire community. In practice, one usually defines and works with a subset of the community in a convenient area. Empirical communities may be defined by one or more of the following criteria:

Properties of Communities:

 

Diversity

Taxonomic composition (2 components)

 

  • Species richness
  • Number of species present ( S )
  •  

    • Relative Abundance
  • Proportion of individuals in each species ( ns)
  •  

    Dominance

    Ranking of species' "importance" (e.g. by ns ; biomass; "role"; . . . )

     

    Physical Structure

    Spatial arrangements and grouping of individuals

     

     

     

     

    Stability

    [not text definitions]

    Tendency to remain the same and/or return to equilibrium if disturbed (2 components)

     

    • Resistance
  • Ability not to change when disturbed
  •  

    • Resilience
  • Ability to return to previous state after disturbance
  •  

     

     

     

    Trophic structure

    Feeding relationships among species (food chains; food webs)

     

    Trophic Organization

    Main processes determining structure & diversity

    (2 kinds)

     

    • "Bottom-up"
  • Each trophic level controlled by competition for resources (food) at next lower trophic level
  •  

    • "Top-down"
  • Each trophic level controlled by predation by species at higher trophic levels
  •  

     

    • (è "Keystone Species" concept)

     

     

     

     

    Distribution

    (but see "individual" vs "interactive" concepts)

     

     

     

     

    Patchiness

    Variation in space and time (è "mosaics")

     

    Interspecific Interactions (and co-evolutionary adaptations)

    Each species in a community may be involved in many interactions simultaneously. A species' interactions can be classified by how its density (N) is affected ( + , 0 , - ) by the presence of each of the other species.:

     

    Effect on N of Species 1

     

    Effect on N of Species 2

     

     

    -

    0

    +


    -

    - -

    - 0

    - +

    0

    0 -

    0 0

    0 +

    +

    + -

    + 0

    + +

     

    [ - - ] COMPETITION: Both species decline because they are using the same limiting resource. There are two main kinds of competition:

     

    Competitive Exclusion Principle: If two similar species are limited by the same resource, one will be excluded from the community by competition. As the species become more similar (i.e. their resource niches overlap more), the intensity of competition increases, and the probability of competitive exclusion increases. This is predicted by Lotka-Volterra Inter-specific Competition models, and is supported by field observations.

     

    o-evolutionary natural selection between competitors favors adaptations that:

     

    Competition commonly leads to co-evolutionary divergence in which resource niches have less overlap and the intensity of competition is reduced. This is commonly expressed as:

     

    [ + - ] PREDATION (includes Herbivory, Parasitism (è Parasitoidism, Hyperparasitoidism), Disease): One species increases; the other species declines. In all these interactions, one species (predator, herbivore, parasite, pathogen etc.) consumes the tissue of the other species (prey, host), either with or without causing its death.

     

    Co-evolutionary adaptations common among consumers include better ways to:

     

    Co-evolutionary adaptations common among prey or host species include better:

     

    Co-evolution between a predator and a prey species (or plant and herbivore, etc) has been likened to an "Arms Race" in which the prey is perpetually evolving new adaptations to avoid or minimize predation, while the predator is constantly evolving ways to overcome the prey's latest defences.

    OTHER INTERACTIONS

    [ 0 - ] ASSYMETRICAL Competition, Predation, etc: One species declines; other not affected. Frequently involves species of very different body sizes or population densities (e.g. occasional predation by a common predator on a rare prey may reduce the prey's N, without increasing the predator's N). The adversely affected species may evolve adaptations to minimize effects (see above), if encounters are frequent enough.

    [ + + ] MUTUALISM ( = "Symbiosis"): Both species benefit. Co-evolution favors adaptations that enhance detection of the other species and establishment of a secure interaction with it. Over time, complex, specialized interdependencies may evolve.

    [ + 0 ] COMMENSALISM: One species benefits; other is not affected ("doesn't notice"). The commensal evolves ways to detect its host, and then live with it in ways that don't adversely affect the host.

    [ 0 0 ] NO INTERACTION (even though species co-exist): Neither species is affected by the other, therefore they have no evolutionary impacts on each other.